Boiled Eggs

Nutrition per serving

Calories63 kcal
Protein5.5 g
Carbs0.3 g
Fats4.2 g
Saturated Fat1.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.8 g
Sugars0.2 g
Fiber0 g
Sodium62 mg

Ingredients

Egg(s)
Boil and season to taste