Boiled Eggs
Nutrition per serving
| Calories | 189 kcal |
| Protein | 16.6 g |
| Carbs | 1 g |
| Fats | 12.6 g |
| Saturated Fat | 4.1 g |
| Monounsaturated Fat | 4.8 g |
| Polyunsaturated Fat | 2.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Sodium | 187 mg |
Ingredients
| Egg(s) |
Boil and season to taste
| Calories | 189 kcal |
| Protein | 16.6 g |
| Carbs | 1 g |
| Fats | 12.6 g |
| Saturated Fat | 4.1 g |
| Monounsaturated Fat | 4.8 g |
| Polyunsaturated Fat | 2.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Sodium | 187 mg |
| Egg(s) |