Boiled Eggs
Nutrition per serving
| Calories | 126 kcal |
| Protein | 11.1 g |
| Carbs | 0.6 g |
| Fats | 8.4 g |
| Saturated Fat | 2.7 g |
| Monounsaturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Sodium | 125 mg |
Ingredients
| Egg(s) |
Boil and season to taste
| Calories | 126 kcal |
| Protein | 11.1 g |
| Carbs | 0.6 g |
| Fats | 8.4 g |
| Saturated Fat | 2.7 g |
| Monounsaturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Sodium | 125 mg |
| Egg(s) |