Black Bean and Mozzarella Salad
Nutrition per serving
Calories | 433 kcal |
Protein | 26.7 g |
Carbs | 41 g |
Fats | 18.8 g |
Saturated Fat | 8.7 g |
Monounsaturated Fat | 7.3 g |
Polyunsaturated Fat | 1.3 g |
Sugars | 5.8 g |
Fiber | 16 g |
Sodium | 655 mg |
Ingredients
Black Beans (canned) | |
Romaine Lettuce | |
Tomatoes, Red, Ripe | |
Red Onion | |
Mozzarella Cheese (whole milk) | |
Olive Oil |
1. Drain and rinse the beans
2. Tear up the mozzarella into small bite-sized pieces
3. Add the lettuce, tomato and red onion into a bowl. Then add the black beans and torn mozzarella on top with a drizzle of olive oil and pinch of salt and pepper.