Black Bean and Mozzarella Salad
Nutrition per serving
| Calories | 433 kcal |
| Protein | 26.7 g |
| Carbs | 41 g |
| Fats | 18.8 g |
| Saturated Fat | 8.7 g |
| Monounsaturated Fat | 7.3 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 5.8 g |
| Fiber | 16 g |
| Sodium | 655 mg |
Ingredients
| Black Beans (canned) | |
| Romaine Lettuce | |
| Tomatoes, Red, Ripe | |
| Red Onion | |
| Mozzarella Cheese (whole milk) | |
| Olive Oil |
1. Drain and rinse the beans
2. Tear up the mozzarella into small bite-sized pieces
3. Add the lettuce, tomato and red onion into a bowl. Then add the black beans and torn mozzarella on top with a drizzle of olive oil and pinch of salt and pepper.