Beef Chilli with Avocado

Nutrition per serving

Calories 715 kcal
Protein 72.1 g
Carbs 29.2 g
Fats 34.6 g
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Login Coconut Oil
Login Red Onion
Login Green Chilli Pepper
Login Red Bell Pepper (capsicum)
Login Courgette (Zucchini)
Login Ground Beef (5% fat)
Login Sweet Smoked Paprika
Login Ground Cumin
Login Avocado
Login Fresh Coriander
Login Greek Yogurt


1.    De-seed and slice pepper. Slice the avocado. Roughly chop coriander. Dice the courgette. Green chilli, finely chopped – careful with seeds if require milder taste. Stir-fry for 1–2 minutes onion, chilli, pepper and courgette (until they start to soften and colour) in a large frying pan with heated coconut oil using a high heat.
2.     Add beef mince and stir to combine. Keep frying for about 3 minutes. Ensure the mince has fully cooked through.
3.     Add paprika, cumin, and a good pinch of salt and pepper, and cook for further 30 seconds.
4.     Place chilli onto a plate from pan.
5.     Top with yogurt, avocado and coriander, according to taste.


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