Barbecue steak with artichoke and pea salsa
Nutrition per serving
| Calories | 449 kcal |
| Protein | 50.4 g |
| Carbs | 21.2 g |
| Fats | 19.2 g |
| Saturated Fat | 4.3 g |
| Monounsaturated Fat | 7 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 6.9 g |
| Fiber | 9.4 g |
| Sodium | 568 mg |
Ingredients
| Capers (canned) | |
| Parsley | |
| Green Peas | |
| Fish, anchovy, european | |
| Olive Oil | |
| Ribeye Steak | |
| Red Onion | |
| Cherry Tomatoes | |
| Lemon | |
| Artichoke Hearts (canned) |