Barbecue Chicken Salad

Nutrition per serving

Calories366 kcal
Protein24.7 g
Carbs40.8 g
Fats12.3 g
Saturated Fat1.8 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.6 g
Sugars25.9 g
Fiber9.5 g
Sodium631 mg

Ingredients

Olive Oil
Chicken Breast
Red Bell Pepper (capsicum)
Onion
Garlic
Green Leaf Lettuce
Cabbage
Salt
Black Pepper
Apple Cider Vinegar
Worcestershire Sauce
Barbecue Sauce
1. Slice peppers into strips.

2. Dice onion.

3. Mince garlic.

4. Shred cabbage and lettuce.

5. Heat oil in a frying pan over medium heat. Add the chicken breast, pepper, onion, vinegar, Worcestershire sauce and garlic and cook until chicken is brown and vegetables are tender.

6. Add barbecue sauce, cover and simmer for 5 minutes stirring occasionally.

7. Meanwhile, in a medium bowl add the shredded cabbage and lettuce and blend well.

8. Serve the chicken/vegetables on top of the lettuce-cabbage mix. Sprinkle with salt and pepper and serve immediately.