Banana, Strawberry and Peanut Butter Ice Cream
Nutrition per serving
| Calories | 432 kcal |
| Protein | 10 g |
| Carbs | 78.5 g |
| Fats | 13.4 g |
| Saturated Fat | 2.8 g |
| Monounsaturated Fat | 5.8 g |
| Polyunsaturated Fat | 3.7 g |
| Sugars | 42.9 g |
| Fiber | 11.6 g |
| Sodium | 8 mg |
Ingredients
| Banana(s) | |
| Strawberries | |
| Peanut butter, smooth style, without salt |
1. Cut the banana into bite size chunks, then place in a bag and freeze for 4 hours or overnight
2. Place the banana into a blender and blend on a low speed
3. Once the banana is well blended, add the strawberries and peanut butter
4. Blend again until well combined