Banana Pancakes with Yogurt and Berries
Nutrition per serving
| Calories | 637 kcal |
| Protein | 31.5 g |
| Carbs | 57.7 g |
| Fats | 33.2 g |
| Saturated Fat | 11.1 g |
| Monounsaturated Fat | 14.1 g |
| Polyunsaturated Fat | 5.7 g |
| Sugars | 32 g |
| Fiber | 10.6 g |
| Sodium | 201 mg |
Ingredients
| Egg(s) | |
| Banana(s) | |
| Coconut Oil | |
| Greek Yogurt (whole milk) | |
| Mixed Berries (Strawberries, Raspberries and Blueberries) | |
| Almonds |
1. Mash the banana, then add in the eggs and mix to combine.
2. Heat the coconut oil in a frying pan over a medium-high heat.
3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.
4. Top the pancakes with the Greek yogurt, berries and almonds.