Banana Pancakes with Almond Butter and Berries

Nutrition per serving

Calories629 kcal
Protein24.4 g
Carbs58.9 g
Fats35.6 g
Saturated Fat9.2 g
Monounsaturated Fat15.3 g
Polyunsaturated Fat7.4 g
Sugars30.5 g
Fiber12.5 g
Sodium163 mg


Coconut Oil
Mixed Berries (Strawberries, Raspberries and Blueberries)
Almond Butter
Pumpkin Seeds
1. Mash the banana, then add in the eggs and mix to combine

2. Heat the coconut oil in a frying pan over a medium-high heat

3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.

4. Top the pancakes with the almond butter, berries and pumpkin seeds.