Banana Pancakes with Almond Butter and Berries

Nutrition per serving

Calories 629 kcal
Protein 24.4 g
Carbs 58.9 g
Fats 35.6 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
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Ingredients

Login Egg(s)
Login Banana(s)
Login Coconut Oil
Login Mixed Berries (Strawberries, Raspberries and Blueberries)
Login Almond Butter
Login Pumpkin Seeds

Cooking:

  1. Mash the banana, then add in the eggs and mix to combine.
  2. Heat the coconut oil in a frying pan over a medium-high heat.
  3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.
  4. Top the pancakes with the almond butter, berries and pumpkin seeds.

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