Banana Pancakes with Almond Butter and Berries

Nutrition per serving

Calories 629 kcal
Protein 24.4 g
Carbs 58.9 g
Fats 35.6 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
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Fiber Login
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Login Egg(s)
Login Banana(s)
Login Coconut Oil
Login Mixed Berries (Strawberries, Raspberries and Blueberries)
Login Almond Butter
Login Pumpkin Seeds


  1. Mash the banana, then add in the eggs and mix to combine.
  2. Heat the coconut oil in a frying pan over a medium-high heat.
  3. Scoop a dollop of the banana/egg mixture onto the frying pan. Cook for 30 seconds on each side, then serve on a plate. Repeat until all the mixture is used.
  4. Top the pancakes with the almond butter, berries and pumpkin seeds.


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