Banana Bread
Nutrition per serving
Calories | 604 kcal |
Protein | 43.5 g |
Carbs | 86.3 g |
Fats | 11.5 g |
Saturated Fat | 3.4 g |
Monounsaturated Fat | 3.4 g |
Polyunsaturated Fat | 2.8 g |
Sugars | 19.2 g |
Fiber | 14.1 g |
Sodium | 367 mg |
Ingredients
Oats | |
Banana(s) | |
Egg(s) | |
Milk (1% fat) | |
Cinnamon | |
Cottage Cheese (1% fat) | |
Whey Protein Concentrate (80%) |
1. Preheat the oven to 180 C (356 F)
2. Line a bread loaf tin with non-stick paper or coat with a little cooking spray
3. Mix all the ingredients together, then pour into the baking tin
4. Bake for 35 minutes
5. Allow to cool before serving