Banana Bread
Nutrition per serving
| Calories | 684 kcal |
| Protein | 57.9 g |
| Carbs | 42.9 g |
| Fats | 34.2 g |
| Saturated Fat | 4.4 g |
| Monounsaturated Fat | 17.9 g |
| Polyunsaturated Fat | 7.3 g |
| Sugars | 22.8 g |
| Fiber | 8.4 g |
| Sodium | 683 mg |
Ingredients
| Almond Flour | |
| Whey Protein Concentrate (80%) | |
| Baking Soda | |
| Plain Greek Yogurt (non fat) | |
| Egg(s) | |
| Banana(s) |
1. Preheat the oven to 140 C (284 F)
2. Mix together the eggs and yogurt
3. Mash the banana and mix in with the eggs and yogurt
4. Add in the dry ingredients and mix well
5. Pour the mixture into a loaf tin lined with non-stick paper
6. Bake in the oven for 50-60 minutes
7. Allow to cool