Banana and Blueberry Oats
Nutrition per serving
Calories | 859 kcal |
Protein | 49.5 g |
Carbs | 123 g |
Fats | 21.8 g |
Saturated Fat | 2.9 g |
Monounsaturated Fat | 9.3 g |
Polyunsaturated Fat | 6.2 g |
Sugars | 27.2 g |
Fiber | 22.2 g |
Sodium | 564 mg |
Ingredients
Banana(s) | |
Plain soy yogurt | |
Almond Milk | |
Weider Vegan Protein (pea and rice) | |
Oats | |
Pistachio Nuts | |
Blueberries | |
Raspberries |
1. Add roughly chopped banana, yogurt, almond milk and protein powder (choose strawberry or flavour of your choice) into a blender and blend until smooth.
2. Pour the mixture into a bowl and stir in the oats, then cover.
3. Refrigerate preferably overnight but for at least four hours.
4. When ready to serve top with the nuts, blueberries and raspberries.