Baked Potato with Hummus

Nutrition per serving

Calories 467 kcal
Protein 11.1 g
Carbs 72.9 g
Fats 16.2 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
Sodium Login

Ingredients

Login Potato, flesh and skin
Login Olive Oil
Login Hummus, commercial
Login Cucumber, with peel
Login Red Cabbage
Login Lemon Juice
Login Sea Salt

Preparation

1. Boil the baking potato in water for about 5 minutes. Take the potato out of the water and dry with kitchen paper. Fork the potato to allow any fluid to run.
2. Coat the potato with a olive oil and a little sea salt. Bake in the oven for 40 or so until cooked.
3. At the same time grate the cabbage and slice the cucumber. Whisk the oil and lemon juice together. Then coat the cabbage and cucumber with the mix.
4. Take the potato from oven when cooked and add the hummus along with the prepared salad.

 


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