Baked Potato with Hummus
Nutrition per serving
|Saturated Fat||2.3 g|
|Monounsaturated Fat||10.4 g|
|Polyunsaturated Fat||2.9 g|
|Potato, flesh and skin|
|Cucumber, with peel|
1. Boil the baking potato in water for about 5 minutes. Take the potato out of the water and dry with kitchen paper. Fork the potato to allow any fluid to run.
2. Coat the potato with a olive oil and a little sea salt. Bake in the oven for 40 or so until cooked.
3. At the same time grate the cabbage and slice the cucumber. Whisk the oil and lemon juice together. Then coat the cabbage and cucumber with the mix.
4. Take the potato from oven when cooked and add the hummus along with the prepared salad.