Bagel with Peanut Butter and Banana
Nutrition per serving
Calories | 846 kcal |
Protein | 31.5 g |
Carbs | 134.7 g |
Fats | 23.6 g |
Saturated Fat | 4.3 g |
Monounsaturated Fat | 10.1 g |
Polyunsaturated Fat | 7.5 g |
Sugars | 32.3 g |
Fiber | 14 g |
Sodium | 869 mg |
Ingredients
Wheat Bagel(s) | |
Peanut butter, smooth style, without salt | |
Banana(s) |
1. Cut the bagels in half and toast until golden brown using a toaster or grill
2. Spread the peanut butter on each slice of bagel
3. Slice the banana and place on top of each slice of bagel