Bagel with Peanut Butter and Banana
Nutrition per serving
| Calories | 846 kcal |
| Protein | 31.5 g |
| Carbs | 134.7 g |
| Fats | 23.6 g |
| Saturated Fat | 4.3 g |
| Monounsaturated Fat | 10.1 g |
| Polyunsaturated Fat | 7.5 g |
| Sugars | 32.3 g |
| Fiber | 14 g |
| Sodium | 869 mg |
Ingredients
| Wheat Bagel(s) | |
| Peanut butter, smooth style, without salt | |
| Banana(s) |
1. Cut the bagels in half and toast until golden brown using a toaster or grill
2. Spread the peanut butter on each slice of bagel
3. Slice the banana and place on top of each slice of bagel