Bacon and Guacamole Sandwich
Nutrition per serving
| Calories | 302 kcal |
| Protein | 6.5 g |
| Carbs | 2.9 g |
| Fats | 29.4 g |
| Saturated Fat | 1.1 g |
| Monounsaturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.5 g |
| Sugars | 0.9 g |
| Fiber | 2 g |
| Sodium | 362 mg |
Ingredients
| Bacon (low sodium) | |
| Guacamole | |
| Olive Oil |
1. Cut the bacon strips in half, then fry in olive oil until slightly crispy
2. Put 1 tbsp of guacamole on one half of the bacon and top with another bacon slice
3. Repeat with the other bacon slices