Bacon and Guacamole Sandwich
Nutrition per serving
| Calories | 151 kcal |
| Protein | 3.3 g |
| Carbs | 1.5 g |
| Fats | 14.7 g |
| Saturated Fat | 0.6 g |
| Monounsaturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.2 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Sodium | 181 mg |
Ingredients
| Bacon (low sodium) | |
| Guacamole | |
| Olive Oil |
1. Cut the bacon strips in half, then fry in olive oil until slightly crispy
2. Put 1 tbsp of guacamole on one half of the bacon and top with another bacon slice