Bacon and Guacamole Sandwich
Nutrition per serving
| Calories | 432 kcal |
| Protein | 9.8 g |
| Carbs | 4.4 g |
| Fats | 41.9 g |
| Saturated Fat | 1.4 g |
| Monounsaturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.5 g |
| Sugars | 1.4 g |
| Fiber | 3 g |
| Sodium | 544 mg |
Ingredients
| Bacon (low sodium) | |
| Guacamole | |
| Olive Oil |
1. Cut the bacon strips in half, then fry in olive oil until slightly crispy
2. Put 1 tbsp of guacamole on one half of the bacon and top with another bacon slice
3. Repeat with the other bacon slices