Avocado Stuffed Eggs
Nutrition per serving
| Calories | 124 kcal |
| Protein | 6.3 g |
| Carbs | 3.9 g |
| Fats | 9.7 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 5.3 g |
| Polyunsaturated Fat | 1.5 g |
| Sugars | 0.6 g |
| Fiber | 2.5 g |
| Sodium | 164 mg |
Ingredients
| Egg(s) | |
| Avocado | |
| Hot Sauce | |
| Lemon Juice |
1. Boil the egg in a saucepan for 8-10 minutes, then take out of the boiling water and place under a cold tap
2. Peel the shell off of the egg, cut in half and scoop out the yolk into a bowl
3. Mash the yolk with the avocado, hot sauce, lemon juice and a pinch of salt and pepper
4. Scoop the mixture into the egg white