Avocado Stuffed Eggs
Nutrition per serving
| Calories | 248 kcal |
| Protein | 12.6 g |
| Carbs | 7.5 g |
| Fats | 19.4 g |
| Saturated Fat | 4.3 g |
| Monounsaturated Fat | 10.6 g |
| Polyunsaturated Fat | 3.1 g |
| Sugars | 1 g |
| Fiber | 5.1 g |
| Sodium | 328 mg |
Ingredients
| Egg(s) | |
| Avocado | |
| Hot Sauce | |
| Lemon Juice |
1. Boil the eggs in a saucepan for 8-10 minutes, then take out of the boiling water and place under a cold tap.
2. Peel the shell off of the eggs, cut in half and scoop out the yolks into a bowl
3. Mash the yolks with the avocado, hot sauce, lemon juice and a pinch of salt and pepper
4. Scoop the mixture into the egg whites