Avocado and Prawn Salad
Nutrition per serving
| Calories | 224 kcal |
| Protein | 10.1 g |
| Carbs | 4.7 g |
| Fats | 19 g |
| Saturated Fat | 2.7 g |
| Monounsaturated Fat | 13.5 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Sodium | 405 mg |
Ingredients
| Olive Oil | |
| Lemon Juice | |
| Salt | |
| Black Pepper | |
| Avocado | |
| Prawns (cooked) | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Baby Rocket |
1. Finely slice the spring onion
2. To make the dressing, in a small bowl, combine the olive oil, lemon juice and a pinch of salt and pepper.
3. To make the salad, in a serving bowl, add the avocado, prawns, spring onions and rocket. Gently combine.
4. Drizzle the dressing over the salad and serve.