Asian Turkey Wrap
Nutrition per serving
Calories | 533 kcal |
Protein | 55.3 g |
Carbs | 56.9 g |
Fats | 9.2 g |
Saturated Fat | 2.5 g |
Monounsaturated Fat | 4 g |
Polyunsaturated Fat | 2.3 g |
Sugars | 10.5 g |
Fiber | 5 g |
Sodium | 917 mg |
Ingredients
Flour Tortilla(s) | |
Turkey Breast (Cooked) | |
Hoisin Sauce | |
Carrot | |
Iceberg Lettuce | |
Red Onion |
1. Spread the hoisin sauce across the middle of the wrap.
2. Add turkey, grated carrot, onion and lettuce.
3. Carefully roll up the wrap and serve.