Asian Style Wok

Nutrition per serving

Calories639 kcal
Protein46.1 g
Carbs67 g
Fats18.6 g
Saturated Fat2.9 g
Monounsaturated Fat11.2 g
Polyunsaturated Fat2.3 g
Sugars1.9 g
Fiber3.5 g
Sodium414 mg


Chicken Breast
Courgette (Zucchini)
Basmati Rice
Curry Powder
Soy Sauce
Olive Oil
1. Slice the chicken into bite size pieces

2. Grate the courgette

3. Cook the rice according to packet instructions

4. Heat a wok over a medium to high heat, then add the olive oil

5. Add the courgette to the wok and cook for 2 minutes

6. Move the courgette to the side of the wok and add the chicken to fry for 5 minutes

7. Combine the chicken and courgette, then add the paprika, curry powder and soy sauce, cook for 2 minutes

8. Add the cooked rice to the wok and mix to combine