Asian Style Duck Noodles

Nutrition per serving

Calories 1437 kcal
Protein 88.5 g
Carbs 203.7 g
Fats 29.7 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
Sodium Login

Ingredients

Login Coconut Oil
Login Five Spice Powder
Login Green Onions/Spring Onions or Scallions (including tops and bulb)
Login Garlic
Login Broccoli, stalks
Login Egg Noodles
Login Hoisin Sauce
Login Cucumber, with peel
Login Duck Breast
Login Water

Preparation

1.     Slice duck breast into 1cm thick strips and ensure skin is removed. Finely slice spring onions and garlic clove. Cut bigger broccoli stalks in half lengthways. Slice cucumber into thin batons.
2.     Heat the coconut oil in a wok with medium to high heat.
3.     Add the duck to the wok and let it sizzle for a couple of minutes.
4.     When the duck is mostly brown, increase the heat up to high and add the five-spice powder, spring onions, garlic and broccoli, along with about 2 tablespoons of water. Stir-fry for about 3 minutes.
5.     Now add the noodles, and mix thoroughly until the noodles are warmed through.
6.     Take the wok off the heat and add the hoisin sauce. Stir everything together and then plate and top with the cucumber.


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