Asian Chicken Salad

Nutrition per serving

Calories405 kcal
Protein35.2 g
Carbs22.5 g
Fats20.6 g
Saturated Fat3.1 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat5.6 g
Sugars10.5 g
Fiber6.5 g
Sodium731 mg

Ingredients

Lime Juice
Sesame Oil
Olive Oil
Vinegar, Rice
Fish, Sauce
Chicken Breast
Carrot
Red Cabbage
Cabbage
Peanuts
Fresh Coriander
Soy Sauce
1. Slice the chicken into thin strips and grate the carrots

2. Heat the olive oil in a frying pan over a medium heat, then add the chicken and cook for 8-10 minutes

3. In a medium bowl, mix the lime juice, sesame oil, vinegar, soy sauce and fish sauce

 4. Toss the chicken in the sauce, then add the carrots and cabbage and mix to combine

5. Sprinkle the peanuts and coriander over the top