Arlecchino Salad
Nutrition per serving
Calories | 460 kcal |
Protein | 27.5 g |
Carbs | 53.7 g |
Fats | 17.2 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 7.6 g |
Polyunsaturated Fat | 2 g |
Sugars | 17 g |
Fiber | 10.8 g |
Sodium | 962 mg |
Ingredients
Olive Oil | |
Lemon Juice | |
Pepper, Lemon | |
Romaine Lettuce | |
Strawberries | |
Cucumber | |
Cherry Tomatoes | |
White Button Mushrooms | |
Cashew Nuts | |
Fish, Tuna, Liight, Canned in Water, Drained Solids | |
Croutons |
1. Shred lettuce, Slice strawberries, cucumber and mushrooms, Halve cherry tomatoes, Smash cashew nuts, Drain tuna and Crush croutons.
2. To make dressing, in a bowl combine oil, lemon juice and lemon pepper.
3. To make the salad, in a medium bowl mix the shredded lettuce, sliced strawberries, sliced cucumber, cherry tomatoes, sliced mushrooms, smashed cashew nuts and tuna.
4. Top with crushed croutons, dressing and serve.