Arlecchino Salad
Nutrition per serving
| Calories | 460 kcal |
| Protein | 27.5 g |
| Carbs | 53.7 g |
| Fats | 17.2 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 7.6 g |
| Polyunsaturated Fat | 2 g |
| Sugars | 17 g |
| Fiber | 10.8 g |
| Sodium | 962 mg |
Ingredients
| Olive Oil | |
| Lemon Juice | |
| Pepper, Lemon | |
| Romaine Lettuce | |
| Strawberries | |
| Cucumber | |
| Cherry Tomatoes | |
| White Button Mushrooms | |
| Cashew Nuts | |
| Fish, Tuna, Liight, Canned in Water, Drained Solids | |
| Croutons |
1. Shred lettuce, Slice strawberries, cucumber and mushrooms, Halve cherry tomatoes, Smash cashew nuts, Drain tuna and Crush croutons.
2. To make dressing, in a bowl combine oil, lemon juice and lemon pepper.
3. To make the salad, in a medium bowl mix the shredded lettuce, sliced strawberries, sliced cucumber, cherry tomatoes, sliced mushrooms, smashed cashew nuts and tuna.
4. Top with crushed croutons, dressing and serve.