Apricot Yogurt Swirl (Dairy-Free)

Nutrition per serving

Calories	220 kcal
Protein	6.3 g
Carbs	43 g
Fats	3.5 g
Saturated Fat	0.4 g

Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Sugars	31 g
Fiber	3.4 g
Sodium	29 mg

Ingredients

	Dried Apricot Halves
	Water
	Orange Juice
	Plain soy yogurt

1. Put the apricots and water into a saucepan. Bring to the boil and then reduce the heat. Cover and cook for 15 minutes, check and stir frequently. Leave the apricots to cool for 30 minutes.

2. Put the apricots into a blender along with the orange juice and blend until smooth.

3. Scoop the yogurt into a bowl. Pour the fruit puree on top and stir gently to make a swirl.