Chicken salad with almonds
Nutrition per serving
Calories | 332 kcal |
Protein | 25.6 g |
Carbs | 17.2 g |
Fats | 18.4 g |
Saturated Fat | 2.3 g |
Monounsaturated Fat | 7.1 g |
Polyunsaturated Fat | 1.4 g |
Sugars | 7.8 g |
Fiber | 7.5 g |
Sodium | 94 mg |
Ingredients
Chicken Breast | |
Broccoli Flowerets (Flowret) | |
Olive Oil | |
Green Bell Pepper (capsicum) | |
Onion | |
Garlic | |
Slivered Almonds | |
Cherry Tomatoes |
1. Chop green pepper.
2. Chop onion.
3. Mince garlic.
4. Cut cherry tomatoes in half.
5. Slice chicken.
6. Steam the broccoli for 2-3 minutes.
7. Heat olive oil in a medium frying pan over medium heat.
8. Add the chicken, green pepper, onion, garlic and sauté until vegetables are tender and chicken has cooked through.
9. Serve in a bowl with the tomatoes and steamed broccoli topped with almonds.