Chicken salad with almonds

Nutrition per serving

Calories332 kcal
Protein25.6 g
Carbs17.2 g
Fats18.4 g
Saturated Fat2.3 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.4 g
Sugars7.8 g
Fiber7.5 g
Sodium94 mg

Ingredients

Chicken Breast
Broccoli Flowerets (Flowret)
Olive Oil
Green Bell Pepper (capsicum)
Onion
Garlic
Slivered Almonds
Cherry Tomatoes
1. Chop green pepper.

2. Chop onion.

3. Mince garlic.

4. Cut cherry tomatoes in half.

5. Slice chicken.

6. Steam the broccoli for 2-3 minutes.

7. Heat olive oil in a medium frying pan over medium heat.

8. Add the chicken, green pepper, onion, garlic and sauté until vegetables are tender and chicken has cooked through.

9. Serve in a bowl with the tomatoes and steamed broccoli topped with almonds.